Californian and Afghani cuisine merges together at Nolu’s – which has been established in Abu Dhabi since a decade.
The collaboration brings its unique casual dining café concept to Dubai for the first time. Owner of the estaurant, Marjon Andesha has introduced the city to her Californian and Afghani taste with three venues located in Dubai South, Al Quoz and Mirdif.
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Right from crunchy, fresh salads and healthful bowls to traditional kababs and delicious Afghani dishes there is set to be something for everyone to try. Moreover, we cannot wait to taste the qabli pallow, aromatic rice with braised lamb shank and a garnish of raisins, carrots and almonds, and with three venues to pick from, and there’s no excuse not to try something new.